Pictured above, the humble CSA basket. What wonder lies within? A realm of taste, texture and colour. Recipes to explore. Laughter with friends over meals. Minerals, vitamins and more, all with a powerful flavour punch. Eat the Freshest Food! in our 2016 CSA. A full share costs approx $7/week per person in an average 4 eater house.
Arugula, Asian Greens, Basil (Genovese, Thai, Purple), Beets (4 varieties), Bitter Melon, Organic Slicing Beans, French Filet Green Beans & Yellow Beans (2 varieties/ea), Cabbage (red & green), Carrots, Celery, Cilantro, Cucumber (slicing, lemon, pickling), Cut flowers, Dill, Eggplant, Fennel, Garlic, Garlic Greens, Garlic Scapes, Green Onions, Kale, Kohlrabi, Lettuce (several varieties), Mint, Onions, Oregano, Parsley, Peas, Peppers (sweet & hot), Potatoes (early white&red), Radishes, Rhubarb, Rosemary, Sage, Shiitake mushrooms, Spinach, Sprouts (several types), Summer Squash, Sunchokes (red & white), Sunflower shoots, Swiss Chard (several colours), Tarragon, Thyme, Cherry Tomatoes, Heritage Tomatoes, Turnip, Zucchini